Impress your family with homemade sushi this weekend.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
A daughter's ode to her mom's love for cooking.
A simple but deightful paneer dish for entertaining,
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
These two dishes will go beautifully with a festival weekend feast.
An amazing one-pot meal for vegetarians and even meat lovers.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This recipe make take a little extra effort, but it is worth the time and energy invested.
A mouth-watering recipe that won't make you feel guilty.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
A fine alu curry for any mood or meal.
A wonderful addition to your weekend spread.
This recipe makes for a good appetiser or tea-time snack.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
A simple recipe for Bengali-style began bharta.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Try this delightfully fruity pizza that's healthy.
Enjoy this weekend meal that's good for two.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
A stir-fried preparation with gourd and Bengal gram.
Tandoori is always a winner, especially if it's simple and speedy.
An interesting non-vegetarian version of the beasan kadhi.
Spicy Mutton Kheema always makes for a satisfying meal.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A delightful recipe that will help you make the most of the humble dal.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This creamy, buttery gravy goes well with jeera rice or roti.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
